Gourmet Foods, a realistic definition
By Kris | September 24th, 2006 No Comments »My wife and I were watching television tonight and the show was discussing the gourmet chef and the gourmet cuisine. When we saw the supposed gourmet cuisine, it donned on us that what they really meant by gourmet food is this: little food for lots of money.
That’s just our take on it, granted, we haven’t experienced a lot of gourmet cooking, so consider the source.
